[1]
A. C. M. e S. Carvalho, L. B. Teixeira, and Ítalo C. Gondim, “SODIUM IN BREAD PRODUCED BY SUPERMARKETS IN GOIÂNIA (GO), BRAZIL”, Rev. Atenção Saúde, vol. 13, no. 46, pp. 36–42, Oct. 2015, doi: 10.13037/ras.vol13n46.2039.