DESPERDÍCIO NAS CADEIAS AGROALIMENTARES NO CONTEXTO DA ECONOMIA CIRCULAR

Autores

DOI:

https://doi.org/10.13037/gr.vol38n113.7535

Palavras-chave:

Economia Circular; Desperdício de alimentos; Sustentabilidade

Resumo

O objetivo deste trabalho foi compreender o estado da arte na Economia Circular (EC) do desperdício de alimentos, por meio de revisão da literatura internacional. Para o levantamento das informações, foi utilizada a técnica da revisão sistemática de literatura (RSL), fundamentada no protocolo de Cronin, Ryan & Coughlan (2008), utilizando o recorte temporal dos últimos dez anos, 2010 a 2020. Esta RSL foi realizada em cinco bases: Web of Science, Scopus, Science Direct, Taylor & Francis e Emerald. As etapas foram descritas e, ao final, foram analisados 50 artigos. Os resultados apontam para um crescente interesse dos pesquisadores, principalmente na Europa, focados em tentativas de implementar modelos circulares que visem mitigar o desperdício alimentar, e que a transição para esses modelos é essencial devido ao esgotamento dos recursos naturais e externalidades socioeconômicas negativas. Por fim, sugere-se uma agenda de pesquisa para avanços de estudos na temática.

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Biografia do Autor

Omar Ouro Salim, Universidade de Brasília

pós-doutorado em Management & Organizations (UCLA/USA)

Afiliação Institucional: Programa de Pós-Graduação em Administração da Universidade de Brasília (PPGA/UnB).

Professora em Administração na Universidade de Brasília. 

 

Patrícia Guarnieri, Universidade de Brasília

Doutorado em Engenharia de Produção pela Universidade Federal de Pernambuco - UFPE, Pernambuco, (Brasil).

Professora na Universidade de Brasília em Administração.

Gisela Demo, Universidade de Brasília

Titulação: pós-doutorado em Management & Organizations (UCLA/USA)

Professora em Administração na Universidade de Brasília.

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Publicado

2022-01-10