Practice theory in consumption studies: a biblioshiny review
DOI:
https://doi.org/10.13037/gr.vol40.E20248233Keywords:
Practice Theory, Consumption, BiblioshinyAbstract
The Practice Theory presents relevant contributions to the understanding of consumption phenomena. Analyzing practice elements (materials, competencies, and meanings), different human activities can be interpreted. However, it is still necessary attention to which themes can be developed within the management area. The present study sought to perform a bibliometric analysis of Practice Theory and Consumption themes within the management field. A bibliometric analysis was carried out based on Scopus and Web of Science databases. The Biblioshiny tool was used to perform descriptive, co-citation, and thematic clustering analysis. Four thematic groups were identified, encompassing sustainable consumption practices, collaborative consumption practices, purchasing practices, and food practices and green-marketing. Important themes for future studies are directed to purchasing practices and food consumption. New research directions can be used based on the analyzed data.
Downloads
References
Addo-Tenkorang, R., & Helo, P. T. (2016). Big data applications in operations/supply-chain management: A literature review. Computers and Industrial Engineering, 101, 528–543. https://doi.org/10.1016/j.cie.2016.09.023 DOI: https://doi.org/10.1016/j.cie.2016.09.023
Aria, M., & Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959–975. https://doi.org/10.1016/j.joi.2017.08.007 DOI: https://doi.org/10.1016/j.joi.2017.08.007
Bardhan, A. (2021). Augmented Reality and Virtual Reality in Retail - a Bibliometric Analysis. Psychology and Education Journal, 57(9), 6209–6219. https://doi.org/10.17762/pae.v57i9.2709 DOI: https://doi.org/10.17762/pae.v57i9.2709
Bardhi, F., Ostberg, J., & Bengtsson, A. (2010). Negotiating cultural boundaries: Food, travel and consumer identities. Consumption Markets and Culture, 13(2), 133–157. https://doi.org/10.1080/10253860903562148 DOI: https://doi.org/10.1080/10253860903562148
Beatson, A., Gottlieb, U., & Pleming, K. (2020). Green consumption practices for sustainability: an exploration through social practice theory. Journal of Social Marketing, 10(2), 197–213. https://doi.org/10.1108/JSOCM-07-2019-0102 DOI: https://doi.org/10.1108/JSOCM-07-2019-0102
Bourdieu, P. (1977). Outline of a theory of practice. Cambridge University Press. DOI: https://doi.org/10.1017/CBO9780511812507
Bulmer, S., Elms, J., & Moore, S. (2018). Exploring the adoption of self-service checkouts and the associated social obligations of shopping practices. Journal of Retailing and Consumer Services, 42(January), 107–116. https://doi.org/10.1016/j.jretconser.2018.01.016 DOI: https://doi.org/10.1016/j.jretconser.2018.01.016
Byrne, D. S., & Bartiaux, F. (2017). Energy systems and energy-related practices. Em Green Energy and Technology (Vol. 0, Número 9783319337). https://doi.org/10.1007/978-3-319-33753-1_14 DOI: https://doi.org/10.1007/978-3-319-33753-1_14
Cobo, M. J., López-Herrera, A. G., Herrera-Viedma, E., & Herrera, F. (2011a). An approach for detecting, quantifying, and visualizing the evolution of a research field: A practical application to the Fuzzy Sets Theory field. Journal of Informetrics, 5(1), 146–166. https://doi.org/10.1016/j.joi.2010.10.002 DOI: https://doi.org/10.1016/j.joi.2010.10.002
Cobo, M. J., López-Herrera, A. G., Herrera-Viedma, E., & Herrera, F. (2011b). Science Mapping Software Tools: Review, Analysis, and Cooperative Study Among Tools. Journal of the American Society for Information Science and Technology, 62(7), 1382–1402. https://doi.org/10.1002/asi DOI: https://doi.org/10.1002/asi.21525
Corsini, F., Laurenti, R., Meinherz, F., Appio, F. P., & Mora, L. (2019). The advent of practice theories in research on sustainable consumption: Past, current and future directions of the field. Sustainability (Switzerland), 11(2). https://doi.org/10.3390/su11020341 DOI: https://doi.org/10.3390/su11020341
Devaney, L., & Davies, A. R. (2017). Disrupting household food consumption through experimental
HomeLabs: Outcomes, connections, contexts. Journal of Consumer Culture, 17(3), 823–844. https://doi.org/10.1177/1469540516631153 DOI: https://doi.org/10.1177/1469540516631153
Elms, J., de Kervenoael, R., & Hallsworth, A. (2016). Internet or store? An ethnographic study of consumers’ internet and store-based grocery shopping practices. Journal of Retailing and Consumer Services, 32, 234–243. https://doi.org/10.1016/j.jretconser.2016.07.002 DOI: https://doi.org/10.1016/j.jretconser.2016.07.002
Fraanje, W., & Spaargaren, G. (2019). What future for collaborative consumption? A practice theoretical account. Journal of Cleaner Production, 208, 499–508. https://doi.org/10.1016/j.jclepro.2018.09.197 DOI: https://doi.org/10.1016/j.jclepro.2018.09.197
Fuentes, C. (2014). Managing green complexities: Consumers’ strategies and techniques for greener shopping. International Journal of Consumer Studies, 38(5), 485–492. https://doi.org/10.1111/ijcs.12124 DOI: https://doi.org/10.1111/ijcs.12124
Fuentes, C. (2015). How green marketing works: Practices, materialities, and images. Scandinavian Journal of Management, 31(2), 192–205. https://doi.org/10.1016/j.scaman.2014.11.004 DOI: https://doi.org/10.1016/j.scaman.2014.11.004
Fuentes, C., Bäckström, K., & Svingstedt, A. (2017). Smartphones and the reconfiguration of retailscapes: Stores, shopping, and digitalization. Journal of Retailing and Consumer Services, 39(June), 270–278. https://doi.org/10.1016/j.jretconser.2017.08.006 DOI: https://doi.org/10.1016/j.jretconser.2017.08.006
Fuentes, C., Cegrell, O., & Vesterinen, J. (2021a). Digitally enabling sustainable food shopping: App glitches, practice conflicts, and digital failure. Journal of Retailing and Consumer Services, 61. https://doi.org/10.1016/j.jretconser.2021.102546
Fuentes, C., Cegrell, O., & Vesterinen, J. (2021b). Digitally enabling sustainable food shopping: App glitches, practice conflicts, and digital failure. Journal of Retailing and Consumer Services, 61. https://doi.org/10.1016/j.jretconser.2021.102546 DOI: https://doi.org/10.1016/j.jretconser.2021.102546
Fuentes, C., Hagberg, J., & Kjellberg, H. (2019). Soundtracking: music listening practices in the digital age. European Journal of Marketing, 53(3), 483–503. https://doi.org/10.1108/EJM-10-2017-0753 DOI: https://doi.org/10.1108/EJM-10-2017-0753
Fuentes, C., & Svingstedt, A. (2017). Mobile shopping and the practice of shopping: A study of how young adults use smartphones to shop. Journal of Retailing and Consumer Services, 38(October 2016), 137–146. https://doi.org/10.1016/j.jretconser.2017.06.002 DOI: https://doi.org/10.1016/j.jretconser.2017.06.002
Giddens, A. (1984). The Constitution of Society: Outline of the Theory of Structuration. Polity Press. https://doi.org/10.2307/sysbio/34.2.254 DOI: https://doi.org/10.2307/sysbio/34.2.254
Gonzalez-Arcos, C., Joubert, A. M., Scaraboto, D., Guesalaga, R., & Sandberg, J. (2021). “How Do I Carry All This Now?” Understanding Consumer Resistance to Sustainability Interventions. Journal of Marketing, 85(3), 44–61. https://doi.org/10.1177/0022242921992052 DOI: https://doi.org/10.1177/0022242921992052
Guyader, H. (2018). No one rides for free! Three styles of collaborative consumption. Journal of Services Marketing, 32(6), 692–714. https://doi.org/10.1108/JSM-11-2016-0402 DOI: https://doi.org/10.1108/JSM-11-2016-0402
Halkier, B., Katz-Gerro, T., & Martens, L. (2011). Applying practice theory to the study of consumption: Theoretical and methodological considerations. Journal of Consumer Culture, 11(1), 3–13. https://doi.org/10.1177/1469540510391765 DOI: https://doi.org/10.1177/1469540510391765
Hu, G., Wang, L., Ni, R., & Liu, W. (2020). Which h-index? An exploration within the Web of Science. Scientometrics, 123(3), 1225–1233. https://doi.org/10.1007/s11192-020-03425-5 DOI: https://doi.org/10.1007/s11192-020-03425-5
Hui, A. (2017). Variation and the intersection of practices. Em Hui, S., Schatzki, T. Shove, E. (Eds.). The nexus of practices: connections, constellations, practitioners (p. 52–67). Routledge. DOI: https://doi.org/10.4324/9781315560816
Iaquinto, B. L. (2016). Strengths and weaknesses of using mixed methods to detect the sustainable practices of backpackers: A reflexive account. Journal of Cleaner Production, 111, 479–486. https://doi.org/10.1016/j.jclepro.2015.02.013 DOI: https://doi.org/10.1016/j.jclepro.2015.02.013
Isboli, G. H. P. (2019). Household water consuming practices: A cross- cultural discussion for Brazilian and English residents.
Jaeger-Erben, M., Rückert-John, J., & Schäfer, M. (2015). Sustainable consumption through social innovation: A typology of innovations for sustainable consumption practices. Journal of Cleaner Production, 108, 784–798. https://doi.org/10.1016/j.jclepro.2015.07.042 DOI: https://doi.org/10.1016/j.jclepro.2015.07.042
Jin, H., Moscardo, G., & Murphy, L. (2020). Exploring Chinese Outbound Tourist Shopping: A Social Practice Framework. Journal of Travel Research, 59(1), 156–172. https://doi.org/10.1177/0047287519826303 DOI: https://doi.org/10.1177/0047287519826303
Jin, H., Moscardo, G., & Murphy, L. (2021). Unraveling The Mechanisms Behind Chinese Outbound Tourist Shopping: A Social Practice Perspective. Journal of Hospitality and Tourism Research, 45(4), 629–651. https://doi.org/10.1177/1096348020956690 DOI: https://doi.org/10.1177/1096348020956690
Kessler, M. M. (1963). Bibliographic Coupling Between Scientific Papers. Journal Assoc. Inf. Sci. Technol., 14(1), 10–25. DOI: https://doi.org/10.1002/asi.5090140103
Lee, D., & Lee, H. M. (2018). IoT service classification and clustering for integration of IoT service platforms. Journal of Supercomputing, 74(12), 6859–6875. https://doi.org/10.1007/s11227-018-2288-7 DOI: https://doi.org/10.1007/s11227-018-2288-7
Lehtokunnas, T., Mattila, M., Närvänen, E., & Mesiranta, N. (2020). Towards a circular economy in food consumption: Food waste reduction practices as ethical work. Journal of Consumer Culture. https://doi.org/10.1177/1469540520926252 DOI: https://doi.org/10.1177/1469540520926252
Liu, Q., Browne, A. L., & Iossifova, D. (2021). Creating water demand: bathing practice performances in a Chinese hot spring tourist town. Journal of Sustainable Tourism. https://doi.org/10.1080/09669582.2021.1876716 DOI: https://doi.org/10.1080/09669582.2021.1876716
Lodi, M. D. de F. (2018). Consumo de alimentos e obesidade na perspectiva transformativa do consumidor. 193.
McColl-Kennedy, J. R., Cheung, L., & Ferrier, E. (2015). Co-creating service experience practices. Journal of Service Management, 26(2), 249–275. https://doi.org/10.1108/JOSM-08-2014-0204 DOI: https://doi.org/10.1108/JOSM-08-2014-0204
Moore, S., Bulmer, S., & Elms, J. (2022). The social significance of AI in retail on customer experience and shopping practices. Journal of Retailing and Consumer Services, 64. https://doi.org/10.1016/j.jretconser.2021.102755 DOI: https://doi.org/10.1016/j.jretconser.2021.102755
Mylan, J. (2015). Understanding the diffusion of Sustainable Product-Service Systems: Insights from the sociology of consumption and practice theory. Journal of Cleaner Production, 97, 13–20. https://doi.org/10.1016/j.jclepro.2014.01.065 DOI: https://doi.org/10.1016/j.jclepro.2014.01.065
Nash-Stewart, C. E., Kruesi, L. M., & del Mar, C. B. (2012). Does bradford’s law of scattering predict the size of the literature in cochrane reviews? Journal of the Medical Library Association, 100(2), 135–138. https://doi.org/10.3163/1536-5050.100.2.013 DOI: https://doi.org/10.3163/1536-5050.100.2.013
Pekkanen, T. L. (2021). Institutions and Agency in the Sustainability of Day-to-Day Consumption Practices: An Institutional Ethnographic Study. Journal of Business Ethics, 168(2), 241–260. https://doi.org/10.1007/s10551-019-04419-x DOI: https://doi.org/10.1007/s10551-019-04419-x
Piscicelli, L., Cooper, T., & Fisher, T. (2015). The role of values in collaborative consumption: Insights from a product-service system for lending and borrowing in the UK. Journal of Cleaner Production, 97, 21–29. https://doi.org/10.1016/j.jclepro.2014.07.032 DOI: https://doi.org/10.1016/j.jclepro.2014.07.032
Reckwitz, A. (2002). Toward a theory of social practices: A development in culturalist theorizing. European Journal of Social Theory, 5(2), 245–263. DOI: https://doi.org/10.1177/13684310222225432
Revilla, B. P., & Salet, W. (2018). The social meaning and function of household food rituals in preventing food waste. Journal of Cleaner Production, 198, 320–332. https://doi.org/10.1016/j.jclepro.2018.06.038 DOI: https://doi.org/10.1016/j.jclepro.2018.06.038
Sahakian, M., Leuzinger, T., & Saloma, C. (2017). Uncovering changing prescriptions and practices around organic agriculture in Metro Manila, the Philippines. Agroecology and Sustainable Food Systems, 41(5), 505–525. https://doi.org/10.1080/21683565.2017.1284173 DOI: https://doi.org/10.1080/21683565.2017.1284173
Schanes, K., Dobernig, K., & Gözet, B. (2018). Food waste matters - A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182, 978–991. https://doi.org/10.1016/j.jclepro.2018.02.030 DOI: https://doi.org/10.1016/j.jclepro.2018.02.030
Schatzki, T. R. (1996). Social practices : a Wittgensteinian approach to human activity and the social. Cambridge University Press. DOI: https://doi.org/10.1017/CBO9780511527470
Schatzki, T. R. (2002). The site of the social : a philosophical account of the constitution of social life and change. The Pennsylvania State University Press. DOI: https://doi.org/10.1515/9780271023717
Schatzki, T. R. (2012). A primer on practices theory and research. Em Higgs et al., Practice-based Education: Perspectives and Strategies (p. 13–26). Sense Publishers. DOI: https://doi.org/10.1007/978-94-6209-128-3_2
Shove, E., Pantzar, M., & Watson, M. (2012). The dynamics of social practice: everyday life and how it changes. SAGE Publications. DOI: https://doi.org/10.4135/9781446250655
Singh, J., & Arti. (2021). A Bibliometric Analysis : Online Banking and E-shopping. Psychology and Education Journal, 58(3), 1370–1380.
Singh, V. K., Singh, P., Karmakar, M., Leta, J., & Mayr, P. (2021). The journal coverage of Web of Science, Scopus and Dimensions: A comparative analysis. Scientometrics, 126(6), 5113–5142. https://doi.org/10.1007/s11192-021-03948-5 DOI: https://doi.org/10.1007/s11192-021-03948-5
Standal, K., Talevi, M., & Westskog, H. (2020). Engaging men and women in energy production in Norway and the United Kingdom: The significance of social practices and gender relations. Energy Research and Social Science, 60. https://doi.org/10.1016/j.erss.2019.101338 DOI: https://doi.org/10.1016/j.erss.2019.101338
Stelmach, G., Zanocco, C., Flora, J., Rajagopal, R., & Boudet, H. S. (2020). Exploring household energy rules and activities during peak demand to better determine potential responsiveness to time-of-use pricing. Energy Policy, 144. https://doi.org/10.1016/j.enpol.2020.111608 DOI: https://doi.org/10.1016/j.enpol.2020.111608
Trees, R., & Dean, D. M. (2018). Physical and emotional nourishment: Food as the embodied component of loving care of elderly family relatives. European Journal of Marketing, 52(12), 2405–2422. https://doi.org/10.1108/EJM-11-2017-0840 DOI: https://doi.org/10.1108/EJM-11-2017-0840
Wang, C., Zhao, L., Vilela, A. L. M., & Lim, M. K. (2019). The evolution of Industrial Management & Data Systems over the past 25 years: A bibliometric overview. Industrial Management and Data Systems, 119(1), 2–34. https://doi.org/10.1108/IMDS-11-2018-0506 DOI: https://doi.org/10.1108/IMDS-11-2018-0506
Wang, J., Lim, M. K., Wang, C., & Tseng, M. L. (2021). The evolution of the Internet of Things (IoT) over the past 20 years. Computers and Industrial Engineering, 155, 1–17. https://doi.org/10.1016/j.cie.2021.107174 DOI: https://doi.org/10.1016/j.cie.2021.107174
Warde, A. (2005). Consumption and Theories of Practice. Journal of Consumer Culture, 5(2), 131–153. https://doi.org/10.1177/1469540505053090 DOI: https://doi.org/10.1177/1469540505053090
Warde, A. (2016). The practice of eating. http://www.eskom.co.za/CustomerCare/TariffsAndCharges/Documents/RSA Distribution Tariff Code Vers 6.pdf%0Ahttp://www.nersa.org.za/
Warde, A., Welch, D., & Paddock, J. (2017). Studying consumption through the lens of practice. Em M. Keller, B. Halkier, M. Truninger, & Al. Et (Orgs.), Keller M, Halkier B, Truninger M, et al. (eds) Routledge Handbook on Consumption (p. 29–42). Routledge. DOI: https://doi.org/10.4324/9781315675015-3
Welch, D. (2020). Consumption and teleoaffective formations: Consumer culture and commercial communications. Journal of Consumer Culture, 20(1), 61–82. https://doi.org/10.1177/1469540517729008 DOI: https://doi.org/10.1177/1469540517729008
Welch, D., Halkier, B., & Keller, M. (2020). Introduction to the Special Issue: Renewing Theories of Practice and Reappraising the Cultural. Cultural Sociology, 14(4), 325–339. https://doi.org/10.1177/1749975520954146 DOI: https://doi.org/10.1177/1749975520954146
Williams, V., Tarleton, B., Heslop, P., Porter, S., Sass, B., Blue, S., Merchant, W., & Mason-Angelow, V. (2018). Understanding disabling barriers: a fruitful partnership between Disability Studies and social practices? Disability and Society, 33(2), 157–174. https://doi.org/10.1080/09687599.2017.1401527 DOI: https://doi.org/10.1080/09687599.2017.1401527
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Victor Galindo de Mello, Olga Maria Coutinho Pépece (Autor)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Autores que publicam nesta revista concordam com os seguintes termos:
- Autores mantém os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob a https://creativecommons.org/
licenses/by-nc-nd/4.0/, permitindo o compartilhamento do trabalho com reconhecimento da autoria do trabalho e publicação inicial nesta revista. - Autores têm autorização para assumir contratos adicionais separadamente, para distribuição não-exclusiva da versão do trabalho publicada nesta revista (ex.: publicar em repositório institucional ou como capítulo de livro), com reconhecimento de autoria e publicação inicial nesta revista.
- Autores têm permissão e são estimulados a publicar e distribuir seu trabalho online (ex.: em repositórios institucionais ou na sua página pessoal) a qualquer ponto antes ou durante o processo editorial, já que isso pode gerar alterações produtivas, bem como aumentar o impacto e a citação do trabalho publicado (Veja O Efeito do Acesso Livre).