Eating Behavior of patients with Type 2 Diabetes and/or Hypertension

Eating behavior of patients with Diabetes and Hypertension

Autores/as

DOI:

https://doi.org/10.13037/ras.vol22.e20249249

Palabras clave:

Behavioral Nutrition, Psychometrics, Three-Factor Eating Questionnaire, Diabetes Mellitus, Hypertension, Obesity

Resumen

Introduction: Obesity, diabetes mellitus, and systemic arterial hypertension constitute the main chronic non-communicable diseases associated with inadequate nutrition. To help patients achieve lifestyle changes, an important step is to identify behavioral profiles.  Aims: This study aimed to characterize the eating behavior of Brazilian adult patients with diabetes and hypertension and compare its domain scores between sex, age groups, and body mass index (BMI). Methods: The cross-sectional study assessed eating behavior domains in patients from the Diabetes and Hypertension Center of the Federal University of Pelotas using the Three-Factor Eating Questionnaire. It also compared behavioral patterns between different groups.  Results: A total of 97 volunteer patients were included, with the majority being elderly (60.82%) and female (61.86%). Cognitive Restraint had the highest score among the domains. Females scored higher in Emotional Eating (EE) than males (p<0.003). Adults had significantly higher scores in EE (p<0.001) and Uncontrolled Eating (UE) (p<0.010) domains compared to the elderly. Subjects with overweight scored high in EE (p=0.003) and UE (p=0.028) across the sample. Adults with overweight had a higher EE score (p=0.014), while adults with obesity had higher scores for both EE (p=0.036) and UE domains (p=0.041). Conclusion: Differences in domain scores based on sex, age group, and BMI were observed. Understanding the eating behavior of this population can be crucial for planning effective interventions to address diabetes and hypertension management.

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Biografía del autor/a

Antonio Orlando Farias Martins-Filho, Federal University of Pelotas (UFPel), Faculty of Nutrition. Pelotas, RS, Brazil.

Academic of Nutrition at the Federal University of Pelotas (UFPel), Pelotas, RS, Brazil.

Caroline dos Santos Leal, Universidade Federal de Pelotas (UFPel), Faculdade de Nutrição. Pelotas, RS, Brasil.

Academic of Nutrition at the Federal University of Pelotas (UFPel), Pelotas, RS, Brazil.

Diana de Araújo Eymael, Federal University of Pelotas (UFPel), Faculty of Nutrition, Postgraduate Program in Nutrition and Food. Pelotas, RS, Brazil.

Nutritionist by Federal University of Pelotas (UFPel), Pelotas, RS, Brazil. Master's student of Nutrition and Food at the Federal University of Pelotas (UFPel), Pelotas, RS, Brazil.

Débora Simone Kilpp, Brazilian Company of Hospital Services (EBSERH), Hospital School of the Federal University of Pelotas (HE-UFPel). Pelotas, RS, Brazil.

Nutritionist by Feevale University (FEEVALE), Novo Hamburgo, RS, Brazil. Nutritionist at the Brazilian Company of Hospital Services (EBSERH)/Hospital School of the Federal University of Pelotas (HE-UFPel), Pelotas, RS, Brazil.

Lúcia Rota Borges, Federal University of Pelotas (UFPel), Faculty of Nutrition. Pelotas, RS, Brazil.

Nutritionist by Federal University of Pelotas (UFPel), Pelotas, RS, Brazil. Master in Health and Behavior by Catholic University of Pelotas (UCPel), Pelotas, RS, Brazil. PhD in Food Science and Technology by Federal University of Pelotas (UFPel), Pelotas, RS, Brazil. Professor at the Department of Nutrition of the Federal University of Pelotas (UFPel), Pelotas, RS, Brazil.

Anne y Castro Marques, Federal University of Pelotas (UFPel), Faculty of Nutrition. Pelotas, RS, Brazil.

Nutritionist, bachelor by Franciscana University (UNIFRA) and degree by Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil. Specialist in Parenteral and Enteral Nutritional Therapy by Pontifical Catholic University of Rio Grande do Sul (PUCRS), Porto Alegre, RS, Brazil. Master in Food Science and Technology by Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil. PhD in Food and Nutrition by State University of Campinas (UNICAMP), Campinas, SP, Brazil. Professor at the Department of Nutrition of the Federal University of Pelotas (UFPel), Pelotas, RS, Brazil.

Ana Maria Pandolfo Feoli, Pontifical Catholic University of Rio Grande do Sul (PUCRS), Faculty of Health and Life Sciences, Postgraduate Program in Psychology. Porto Alegre, RS, Brazil.

Nutritionist by Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil. Master and PhD in Biological Sciences: Biochemistry by Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil. Professor at the Faculty of Health and Life Sciences, in the undergraduate courses in Nutrition and Postgraduate Program in Psychology at the Pontifical Catholic University of Rio Grande do Sul (PUCRS), Porto Alegre, RS, Brazil.

Renata Torres Abib Bertacco, Federal University of Pelotas (UFPel), Faculty of Nutrition, Postgraduate Program in Nutrition and Food. Pelotas, RS, Brazil.

Nutritionist by Pontifical Catholic University of Rio Grande do Sul (PUCRS), Porto Alegre, RS, Brazil. Specialist in Nutrition with emphasis in Atherosclerosis by Moinhos de Ventos Hospital (HMV), Porto Alegre, RS, Brazil. Master and PhD in Biological Sciences: Biochemistry by Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil. Professor at the Department of Nutrition and the Postgraduate Program in Nutrition and Food of the Federal University of Pelotas (UFPel), Pelotas, RS, Brazil.

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Publicado

2024-11-01

Número

Vol. 22 Núm. 1 (2024): Revista de Atenção à Saúde - RAS

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ARTIGOS ORIGINAIS

Licencia

Derechos de autor 2024 Antonio Orlando Farias Martins-Filho, Caroline dos Santos Leal, Diana de Araújo Eymael, Débora Simone Kilpp, Lúcia Rota Borges, Anne y Castro Marques, Ana Maria Pandolfo Feoli, Renata Torres Abib Bertacco

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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

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