Association of nutritional status with adductor pollicis muscle thickness and simplified acute physiological score in intensive care unit patients

Authors

DOI:

https://doi.org/10.13037/2359-4330.8309

Keywords:

Nutrition, Intensive care units, Nutritional status

Abstract

Introduction: The use of prognostic indices and indicators to assess nutritional status can have decisive impacts on the chances of rehabilitation and survival in critically ill patients. Objectives: To assess the prevalence of malnutrition in patients admitted to the Intensive Care Unit and to verify the association between adductor pollicis muscle thickness (APMT) and the Simplified Acute Physiology Score III (SAPS III) prognostic index with the nutritional status of patients. Methods: Sixty clinical and surgical patients admitted to the adult ICU were evaluated. The assessment of nutritional status was performed in the first 48 hours of hospitalization, using the Body Mass Index (BMI) and the adequacy of the arm circumference (AC). APMT was collected from the non-dominant hand and SAPS III values ​​were calculated and provided by the physicians responsible for the ICU. Results: The prevalence of malnutrition was 25% according to BMI and 35% according to the percentage of adequacy of AC. Eutrophic patients had significantly lower mean APMT values ​​when compared to overweight individuals, according to BMI. Undernourished individuals, according to AC adequacy, had significantly lower mean APMT values ​​when compared to overweight individuals. Conclusions: The prevalence of malnutrition among patients ranged between 25 and 35%, depending on the indicator used. Mean APMT values ​​were different according to nutritional status and no association was observed between nutritional status and the SAPS III prognostic index.

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Author Biographies

Mariana Correia Stevenson Braga, Universidade Presbiteriana Mackenzie

Nutricionista graduada pela Universidade Presbiteriana Mackenzie

Thaís Leo Pacheco Marcelo, Irmandade Santa Casa de Misericórdia de São Paulo

Nutricionista clínica do departamento de terapia intensiva adulto e pediátrica da Irmandade Santa Casa de Misericórdia de São Paulo

Mônica Fernandez, Irmandade Santa Casa de Misericórdia de São Paulo

Nutricionista supervisora no departamento de nutrição e dietética na Irmandade Santa Casa de Misericórdia de São Paulo

Ana Lúcia Torloni Gradinar, Irmandade Santa Casa de Misericórdia de São Paulo

Nutricionista gestora no departamento de nutrição e dietética na Irmandade Santa Casa de Misericórdia de São Paulo

Ana Carolina Almada Colucci Paternez, Universidade Presbiteriana Mackenzie

Nutricionista graduada pela Universidade de São Paulo. Mestre e Doutora em Saúde Pública pela Universidade de São Paulo. Docente e pesquisadora do Curso de Nutrição da Universidade Presbiteriana Mackenzie.

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Published

2023-01-27